top of page
the trails
where food, yoga, rest & nature meet
chef jeff
entrees & appetizers gallery
APPETIZERS & ENTREES
 poached eggs, spinach & onions |  goat cheese, berry & pecan salad |
|---|---|
 BBQ & grill platter |  herb crusted salmon |
 poached eggs & avocado w/ bean salsa |  meat platter & garden veg |
 falafel with yogurt garlic dill sauce and fresh garden veg |  vegetarian chili |
 platterfresh garden vegetables and samosas, cucumber raita, yogurt dill and garlic dip |  summer rice and bean salad |
 vietnamese noodle soup |  6 hot burners |
 spicy vegetarian vietnamese noodle soup with tofu |  black bean burgersserved with grilled portobello mushrooms, spicy relish, sauteed onions, sweet potato mash and veg |
 locally sourced protein ready for the grill |  fresh baked baguette, butter & balsamic |
 fresh crusty bread |  grilled steak, mushrooms and garden asparagus served with garlic mashed potatoes |
 locally sourced, ready for the grill |  fresh hummus, cucumber & garlic yogurt dip served with olives and fresh pita |
 fresh naan bread |  southern fried chicken |
 poached eggs & peameal bacon |
desserts gallery
CHEF'S DESSERTS
 flourless chocolate cake served with a berry reduction, fresh berries whipped cream |  cheese cake with decadent chocolate drizzle and fresh berries |
|---|---|
 flourless chocolate cake with chocolate drizzle, whipped cream and fresh berries |  sponge cake topped with whipped cream and strawberries, banana bread with caramel sauce & chocolate nut bark |
 flourless chocolate cake served with whipped cream and fresh berries |
the trails
bottom of page