chef jeff
ENTER
*CULINARY SERVICES CURRENTLY UNAVAILABLE*
(our apologies)
Personal menus can be created and ordered for up to 4 guests staying at the cabin, 10 guests (seated together in our home dining area), 20 guests (seated in separate dining areas in our home) or larger groups up to 80 guests*
3-course meal $65 per person
(vegetarian entree)
3-course meal $75 per person
(meat or fish entree)
Items a la carte $15-$50
*for larger groups please call or email to check prices
APPETIZERS & ENTREES
 poached eggs, spinach & onions |  goat cheese, berry & pecan salad |
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 BBQ & grill platter |  herb crusted salmon |
 poached eggs & avocado w/ bean salsa |  meat platter & garden veg |
 falafel with yogurt garlic dill sauce and fresh garden veg |  vegetarian chili |
 platterfresh garden vegetables and samosas, cucumber raita, yogurt dill and garlic dip |  summer rice and bean salad |
 vietnamese noodle soup |  6 hot burners |
 spicy vegetarian vietnamese noodle soup with tofu |  black bean burgersserved with grilled portobello mushrooms, spicy relish, sauteed onions, sweet potato mash and veg |
 locally sourced protein ready for the grill |  fresh baked baguette, butter & balsamic |
 fresh crusty bread |  grilled steak, mushrooms and garden asparagus served with garlic mashed potatoes |
 locally sourced, ready for the grill |  fresh hummus, cucumber & garlic yogurt dip served with olives and fresh pita |
 fresh naan bread |  southern fried chicken |
 poached eggs & peameal bacon |
CHEF'S DESSERTS
 flourless chocolate cake served with a berry reduction, fresh berries whipped cream |  cheese cake with decadent chocolate drizzle and fresh berries |
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 flourless chocolate cake with chocolate drizzle, whipped cream and fresh berries |  sponge cake topped with whipped cream and strawberries, banana bread with caramel sauce & chocolate nut bark |
 flourless chocolate cake served with whipped cream and fresh berries |